In a room built for function such as a kitchen, it is vital to create an
inviting and effective work space. If the kitchen is well stocked, organized,
and accommodating, it will save time and money and will encourage successful
meals!
Form and Function
Start with the fundamentals of efficiency. Do you have proper counter space,
adequate task lighting, and a conveniently placed trash bin? Make the necessary
adjustments and then address custom changes such as counter height, if
necessary. With popular open floor plans, the kitchen often flows into other
rooms, requiring a consistent decor scheme. While design and style are
important, be mindful not to include items that inhibit function. Stick to a
nice piece of artwork, a shelf with heirloom dishes, or a stack of attractive
cookbooks; in general, let your dishware do the talking.
Everything in Its Place
Making a few purposeful adjustments to better organize the kitchen will
eliminate unnecessary hassle. The experts at The Container Store offer some
simple yet helpful reminders, such as keeping the most frequently used items
accessible and at eye level. Items that are rarely used can be stored in
another room entirely if the space is needed. Additionally, store items near
where they are used. For example, pots and pans should be kept near the stove
and glasses near the sink or dishwasher. Don’t underestimate the power of a sink caddy. These handy storage spots keep the
area in and around your sink free of messy sponges and dish scrapers. One that
suctions to the side of the sink instead of hanging over the faucet will likely
last longer and maintain a more streamlined space.
Cleaning Up the Cupboards
Take full advantage of the space in your kitchen by utilizing cupboard
potential. Often cabinets are built too deep and create wasted space. Start by
grouping items together in small bins or containers and labeling them for easy
identification. Alternatively, install sliding drawers under cabinet shelves so
items that would normally be hidden from view are easily accessible. Rubbermaid’s Large Drawer mounts under shelves and slides out and down at an angle; this
type of addition provides excellent storage for packets of spices or rolls of
aluminum wrap. If you are remodeling, opt for corner drawers instead of the
traditional lazy Susan. This inventive addition makes items more accessible yet
utilizes the same amount of space.
Essential Kitchen Utensils
The most devoted chef might require a different tool and dish for every type of
meal; unfortunately, the average kitchen lacks the storage required for such
investments. Assess the kitchen utensils you own, determine which items you
actually use, and make a list of those you desperately need. Identify the types
of food you enjoy making and the space you have to store your old favorites and
new-found gadgets. If you are stumped as to what constitutes a necessity, chef
Jamie Oliver recommends starting with some quality sets of cookware. Consider a
set of thick-bottomed saucepans, sturdy sheet pans, a set of quality knives,
nesting mixing bowls, and an extra-large, nonstick frying pan. For smaller
items, prioritize the purchase of a large colander, a large measuring cup for liquids, a box grater, and a speed
peeler.
Written by Maresa Giovannini.
