Savory Trail Mix

Serves 4

• 1 tablespoon clarified butter
• 2 tablespoons popping corn
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• 1 cup toasted peanuts
• 1 cup toasted almonds
• ¼ cup pepitas

Pour butter and corn into a pan and cover with a lid. Place over moderate heat. Shake pan frequently while heating. Once the popping slows, remove from heat, leaving the lid on. In a bowl, combine the garlic powder, smoked paprika, chili powder, and salt. Remove the lid from the pan and immediately dust the popcorn with the prepared seasoning, tossing to coat. Combine the seasoned popcorn with the peanuts, almonds, and pepitas. Store in a ziplock bag or airtight container to prevent the popcorn from going stale.

Recipe / Photograph by Kristel Matousek.